Rum Truffle enrobed in dark chocolate
A rich favoured fudge made using real rum and then enrobed in dark Belgian chocolate.
Ingredients: Sugar, Glucose Syrup, Dark Chocolate (23%), Dark Chocolate Coating (14%), Sweetend Condensed Milk (Whole Milk, Sugar), Vegetable Oil (Palm), Rum, Rum Flavour, Emulsifier: Soya Lecithin.
Dark Chocolate Contains: Cocoa Mass (44%), Sugar (44%), Cocoa Butter (12%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Total cocoa solids: (56%). Dark Chocolate contains minimum 53% cocoa solids.
Allergy Advice: for allergens please refer to ingredients in bold.
Made in a factory that uses peanuts and nuts as an ingredient.